Tuesday, 11 September 2012

I show you how - Lazy jam tarts

I think this may be the most lazy recipe ever in fact i would'nt even call it a recipe . 
Me and my mum used to make these all the time and they are super delicious and are always a hit with friends and family , and are always surprised when i tell them almost no effort was made to make them . 
You will need 
  • One sheet of shortcrust pastry 
  • Selection of jams I used Fig and Loganberry
  • Muffin tin
  • 3inch round pastry cutter or you could use a large glass 
  •  1 table spoon of unsalted butter 
  • tea spoon 
  • soup spoon

Makes 12 tarts

1.Preheat the oven to 200c ( fan assisted oven)

2. Butter your muffin tin thoroughly using kitchen paper dipped in butter.

3.Carefully unravel your pastry , taking care not to break it , cut circles one at a time using your 
pasty cutter , and press lightly into the muffin tin.

4. Add a tea spoon of jam into each pastry case , being careful not to get it on the tin (it will take forever to get off other wise)

5.Put the tarts at top of the oven for about 10-15 Min's , or until the pastry is golden brown . 

6 . Remove from oven being careful not to tip the try , because the jam would of turned into liquid .
 leave to cool for 40mins.

7.Remove cooled jam tarts from tin with soup spoon , and place on tray or cake stand , and enjoy.

 Did you try makeing these ?
let me know below.
love love 

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