I show you how - Lazy jam tarts

I think this may be the most lazy recipe ever in fact i would'nt even call it a recipe . 

Me and my mum used to make these all the time and they are super delicious and are always a hit with friends and family , and are always surprised when i tell them almost no effort was made to make them . 

You will need 

• One sheet of shortcrust pastry 

• Selection of jams I used Fig and Loganberry

• Muffin tin

• 3inch round pastry cutter or you could use a large glass 

•  1 table spoon of unsalted butter 

• tea spoon 

• soup spoon

 Directions

Makes 12 tarts

1.Preheat the oven to 200c ( fan assisted oven)

2. Butter your muffin tin thoroughly using kitchen paper dipped in butter.

3.Carefully unravel your pastry , taking care not to break it , cut circles one at a time using your 

pasty cutter , and press lightly into the muffin tin.

4. Add a tea spoon of jam into each pastry case , being careful not to get it on the tin (it will take forever to get off other wise)

5.Put the tarts at top of the oven for about 10-15 Min's , or until the pastry is golden brown . 

6 . Remove from oven being careful not to tip the try , because the jam would of turned into liquid .

 leave to cool for 40mins.

7.Remove cooled jam tarts from tin with soup spoon , and place on tray or cake stand , and enjoy.

 Did you try makeing these ?

let me know below.

love love 

xx